La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023

Organic Chardonnay from the Versailles plain, Île-de-France IGP, grown on gypsum- and flint-rich limestone soils. Vinified in a ceramic egg with aging on fine lees. Golden yellow color, aromas of apricot, candied lemon, and roasted hazelnut, with a rich, lively palate and mineral finish.

What terroir is La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023 produced on?

The Bouche du Roi site, in the heart of the Versailles plain, benefits from gypsum- and flint-rich limestone soils dating from the Lutetian period. Located on the Beynes anticline, on the edge of the Grignon sea, at an altitude of 144 meters.

How is La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023 vinified and aged?

Hand-harvested from the best plots with meticulous sorting, gentle pressing, and separation of the first and last juices for optimal management of acidity and bitterness. Alcoholic and malolactic fermentations are carried out in a ceramic egg. Aging on fine lees brings roundness, texture, and elegance.

What is the tasting profile of La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023?

Bright golden yellow color. Aromas of apricot, candied lemon, and roasted hazelnut. Rich and lively palate, silky texture, mineral finish.

What dishes pair with La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023?

Roasted lobster, Bresse poultry, Parmesan risotto.

At what temperature should La Voie Royale - Chardonnay Domaine Bal du Roi Ile de France IGP 2023 be served?

Serve between 10 and 12 °C. Estimated aging potential of 10 years.