La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023

Organic Merlot produced in the Île-de-France IGP, on the Bouche du Roi site with gypsum- and flint-rich limestone soils. Vinified in ceramic eggs with a long maceration, it presents a deep purple color, aromas of black plum, cocoa and sweet spices, supported by a full-bodied and structured palate.

On what terroir is La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023 produced?

In the heart of the Versailles plain, the Bouche du Roi site benefits from gypsum- and flint-rich limestone soils dating back to the Lutetian period. It is located on the Beynes anticline, at the edge of the Grignon sea, at an altitude of 144 meters.

How is La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023 vinified and aged?

The wine comes from a selection of the best micro-parcels on the estate, hand-harvested with rigorous sorting. A gentle three-week infusion is carried out in ceramic eggs, followed by 12 months of aging in the same containers to refine the tannins.

What is the tasting profile of La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023?

The color is deep purple. The nose reveals aromas of black plum, cocoa and sweet spices. The palate is full and structured, supported by velvety tannins and an elegant finish.

What dishes pair with La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023?

This wine pairs with venison stew, grilled lamb chops or aged Camembert.

At what temperature should La Voie Royale - Merlot Domaine Bal du Roi Ile de France IGP 2023 be served?

Serve between 16 and 18 °C. Indicated aging potential of 15 to 20 years.