La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023

La Voie Royale is an organic Pinot Noir produced under the Île-de-France IGP, on limestone soils rich in gypsum and flint. Hand-harvested, it is vinified using gentle infusion and then aged for twelve months in ceramic eggs. Ruby color, aromas of red fruits and undergrowth, with a silky and fresh palate.

In what terroir is La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023 produced?

The Bouche du Roi vineyard, in the Versailles plain, sits on Lutetian limestone soils rich in gypsum and flint. Located on the Beynes anticline, at the edge of the Grignon sea, it rises to an altitude of 144 meters, in an area presented as the world's largest reserve of Paleolithic biodiversity.

How is La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023 vinified and aged?

The wine comes from a selection of the best micro-parcels of the estate, hand-harvested with meticulous sorting. A gentle three-week infusion takes place in ceramic eggs, followed by twelve months of aging in the same containers to refine the tannins.

What is the tasting profile of La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023?

Bright ruby red color. The nose expresses aromas of red fruits (raspberry, cherry), rose petals, and undergrowth. The palate is silky, carried by a beautiful freshness and a lingering finish.

What dishes pair with La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023?

This Pinot Noir pairs with roast pigeon, mushroom ravioli, or truffle brie.

At what temperature should La Voie Royale - Pinot Noir Domaine Bal du Roi Ile de France IGP 2023 be served?

Serve between 16 and 18 °C. Estimated aging potential between 10 and 15 years.