Labaya Domaine Yves Cuilleron Crozes-Hermitage AOP 2023

Crozes-Hermitage Labaya, a cuvée from Domaine Yves Cuilleron produced from plots located in Mercurol and Beaumont-Monteux, on sandy-loam pebbly soils. Vinified from 100% Syrah, this red wine presents an aroma of red fruits and floral notes, with a supple, balanced, and fresh palate and fine tannins. Aged for 15 to 16 months in barriques.

Who produces Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

Cave Yves Cuilleron, founded in 1920 and run by Yves Cuilleron since 1987, currently cultivates 90 hectares across 6 appellations in the Rhône Valley. The estate has historically practiced integrated farming before beginning its conversion to organic agriculture in 2022, with certification expected for the 2025 vintage.

On what terroir is Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023 produced?

The Labaya cuvée comes from two sectors located in the communes of Mercurol and Beaumont-Monteux, combining plots situated on sandy-loam pebbly soils. The soil there is deep and very stony, with a sandy-loam surface.

How is Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023 vinified and aged?

Vinification is plot-by-plot and traditional, with limited use of oenological products and the use of indigenous yeasts. The grapes are sorted, treading, and then partially destemmed at the winery, before a three-week maceration in open tanks. Aging lasts 15 to 16 months in barriques, with the plots being blended before bottling.

What is the tasting profile of Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

The nose reveals luscious red fruits and delicate floral notes. The palate is supple, balanced, and crisp, supported by freshness that highlights the fine tannins.

What dishes pair with Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

This wine pairs with delicate red meat, white meat, or characterful fish, such as roasted turkey or capon.

At what temperature should Labaya Domaine Yves Cuilleron Crozes Hermitage AOP 2023 be served?

Serve between 16 and 18°C. Enjoy young, focusing on the fruity aromas, within 3 to 4 years, or later, focusing on the aromas of evolution, between 7 and 8 years.