Laurus Gabriel Meffre Hermitage AOP 2023

Hermitage AOP 2023 from Maison Gabriel Meffre, Laurus cuvée, 100% Syrah. Made from grapes harvested in the Pierrelle, Les Murets and Beaume sectors east of the Hermitage hill. Garnet color, nose of elderflower and burlat cherry, complex and lively palate. Aged for 20 months in barrels.

On what terroir is Laurus Gabriel Meffre Hermitage AOP 2023 produced?

The grapes are harvested in the area east of the Hermitage hill, across three sectors: la Pierrelle, alluvial terraces of small pebbles on alluvial soil at an altitude of 180/200m, southwest exposure; Les Murets, a more clay-heavy terroir at an altitude of 150m; and Beaume, sandy-stony brown soil at an altitude of 150m, southeast exposure.

How is Laurus Gabriel Meffre Hermitage AOP 2023 vinified and aged?

Entirely hand-harvested from mid-September 2023, in the early hours of the day to promote the expression of aromas and freshness. The grapes are partially destemmed and then ferment at a controlled temperature (22-24°C) for about one month. Malolactic fermentation takes place in 275-liter Laurus pieces, in barrels originally from Burgundy and the Île-de-France. Aging on fine lees lasts 20 months. Bottling took place on May 26, 2025, with a production of 1,366 bottles and 30 magnums.

What is the tasting profile of Laurus Gabriel Meffre Hermitage AOP 2023?

Garnet red color. The nose opens on aromas of elderflower and burlat cherry, with a slightly vanilla touch due to barrel aging. The palate is complex, firm and lively. The finish is spicy and flavorful.

What dishes pair with Laurus Gabriel Meffre Hermitage AOP 2023?

This wine pairs with roe deer in grand veneur sauce or a cake with grains and autumn mushrooms.

At what temperature should Laurus Gabriel Meffre Hermitage AOP 2023 be served?

Serve at 13-15°C, ideally opening the bottle 2 hours before tasting. Aging potential from 2027 to 2035.