Clos Guillot Les Mains Rouges Chinon AOP 2019

Chinon AOP 2019 from Domaine Les Mains Rouges, Le Clos Guillot cuvée. A Loire red wine made from Cabernet Franc, marked by aromas of red fruit and a touch of spice, with a balanced structure.

On what terroir is Le Clos Guillot Les Mains Rouges Chinon AOP 2019 produced?

Chinon AOP is produced on the left bank of the Loire, in Touraine, on varied soils combining gravel, sand, and clay-limestone on tuffeau. This terroir, planted predominantly with Cabernet Franc, offers red wines with pronounced fruit and a supple tannic structure, typical of the Loire.

The Le Clos Guillot cuvée, produced by Domaine Les Mains Rouges, fits within this appellation and bears the 2019 vintage.

What is the tasting profile of Clos Guillot Les Mains Rouges Chinon AOP 2019?

This 2019 Chinon AOP develops aromas of red fruit accompanied by a spicy note. The overall wine presents a balanced structure, without excessive tannins, in a rather supple and accessible style.

What dishes pair with Le Clos Guillot Les Mains Rouges Chinon AOP 2019?

Chinon AOP red classically pairs with grilled or roasted red meats, poultry in sauce, as well as moderately characterful cheeses such as aged goat cheeses or soft cheeses. Its natural freshness, typical of Loire Cabernet Franc wines, also makes it a companion for lighter dishes such as charcuterie or grilled vegetables.

At what temperature should Le Clos Guillot Les Mains Rouges Chinon AOP 2019 be served?

A red Chinon is generally served between 14 and 16°C. Wines from this appellation can be kept for several years after their vintage, with a favorable evolution over five to eight years depending on the cuvées and storage conditions.