Le Rabault Domaine Joseph Mellot Sancerre AOP 2024

Sancerre rouge AOP 2024 from Domaine Joseph Mellot, made from Pinot Noir grown in the Loire region. A 13% ABV wine that is both smooth and fruity, available from DirectCave.

On what terroir is Le Rabault Domaine Joseph Mellot Sancerre AOP 2024 produced?

The Sancerre AOP appellation extends along the left bank of the Loire, around the eponymous commune, where the vineyards are planted on three types of soil: white soils that are predominantly clay-limestone, caillottes derived from hard limestone, and flint on the steepest slopes. For red wines, the only permitted grape variety is Pinot Noir, which finds conditions conducive to even ripening and fruit expression in this continental climate tempered by the river's influence.

Who produces Le Rabault Domaine Joseph Mellot Sancerre AOP 2024?

Domaine Joseph Mellot is one of the historic houses of the Sancerre vineyard, long established in the region and renowned for its work on the appellation's various terroirs. This Le Rabault cuvée illustrates the estate's commitment to a faithful expression of Sancerre Pinot Noir.

What is the tasting profile of Le Rabault Domaine Joseph Mellot Sancerre AOP 2024?

This 2024 Sancerre rouge stands out for its smooth and silky palate, driven by notes of sour cherry and small red berries. The overall result is luscious and fresh, with a balance that promotes a good length on the finish, typical of Loire Pinot Noirs.

What dishes pair with Le Rabault Domaine Joseph Mellot Sancerre AOP 2024?

This Sancerre red wine pairs well with roast poultry, white meats, and fine charcuterie. Its freshness and light structure also make it a suitable companion for aged goat cheeses, particularly Crottin de Chavignol produced in the same region.

At what temperature should Le Rabault Domaine Joseph Mellot Sancerre AOP 2024 be served?

A serving temperature between 14 and 16°C fully reveals the aromas of this Sancerre rouge. Red wines from this appellation are generally enjoyed within three to five years of their vintage, during which they retain their fruity freshness while developing a light complexity.