Le Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024

Le Temps Est Venu 2024 is a red wine from the Côtes du Rhône AOP, produced by Domaine Stephane Ogier, a benchmark producer in the Northern Rhône Valley. Hailing from the Rhône Valley, this 15% ABV wine offers a fruity and spicy profile, designed to accompany everyday meals.

Who produces Le Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024?

Stephane Ogier is a renowned estate in the Northern Rhône Valley, historically associated with the Côte-Rôtie appellation. With this Le Temps Est Venu cuvée, the estate offers a version from the Côtes du Rhône AOP, a regional appellation covering a large part of the Rhône vineyards, from north to south.

What terroir is Le Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024 produced on?

The Côtes du Rhône AOP appellation extends across several departments in the Rhône Valley, with soils varying by area: rounded pebbles, clay, and limestone make up the majority of the terroirs. The Mediterranean climate with continental influences, characterized by abundant sunshine and the Mistral wind, promotes the ripeness of the red grapes typical of the region.

What is the tasting profile of the Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024?

The Temps Est Venu red 2024 presents aromas of red fruit accompanied by a spicy note, on a balanced structure. This profile corresponds to the style generally sought in red Côtes du Rhône, combining fruity freshness with the spicy character brought by Rhône grape varieties.

What dishes pair with Le Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024?

This red wine is well suited for everyday dining: grilled meats, slow-cooked dishes, charcuterie, or aged cheeses pair naturally with this style of Côtes du Rhône. Its balanced structure makes it a versatile wine, suitable for both family meals and more convivial gatherings.

At what temperature should Le Temps Est Venu red Stephane Ogier Côtes du Rhône AOP 2024 be served?

A red Côtes du Rhône of this style is generally served between 16 and 18°C, possibly slightly chilled in summer. Wines from this appellation are most often designed for consumption within the first few years after bottling, without requiring prolonged aging.