Les Châssis Domaine Yves Cuilleron Crozes-Hermitage AOP 2023

Single-vineyard cuvée from Domaine Yves Cuilleron, produced from one hectare planted in the "Les Châssis" vineyard in Mercurol, within the Crozes-Hermitage appellation. 100% Syrah, aged for 18 months in barriques on Quaternary stony alluvial soils. A powerful, spicy wine with aging potential.

Who produces Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

Cave Yves Cuilleron cultivates one hectare of vines in the "Les Châssis" vineyard, a renowned terroir in the commune of Mercurol, within the Crozes-Hermitage appellation. A high-quality single-vineyard cuvée with aging potential.

On what terroir is Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023 produced?

Deep soil composed of Quaternary stony alluvium.

How is Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023 vinified and aged?

Hand-harvested, with traditional single-vineyard vinification using as few oenological products as possible (indigenous yeasts). At the winery, the grapes are sorted, crushed, and partially destemmed, then macerated for three weeks in open tanks. Aged for 18 months in barriques.

What is the tasting profile of Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

Complex and powerful nose, combining ripe black fruits, sweet spices, and licorice. Round and luscious palate, with spicy tannins providing a delicate finish.

What dishes pair with Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023?

Characterful meats: lamb, beef, duck, and suckling pig.

At what temperature should Les Châssis Domaine Yves Cuilleron Crozes Hermitage AOP 2023 be served?

Serve at 16–18°C. Enjoy young to appreciate its fruity aromas (3 to 4 years) or after 10 years or more to enjoy its evolved aromas.