Les Florales - Sulfite-Free Domiane Demiane Brouilly AOP 2023

Brouilly AOP 2023 from Domaine Demiane, a Beaujolais red wine made from Gamay and vinified without added sulfites. A fruity, supple, and lively red, to be discovered for its direct expression of the appellation's granite terroir.

Who produces Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023?

Domaine Demiane produces this cuvée, named Les Florales, in the Brouilly appellation in Beaujolais. The choice of vinification without added sulfur reflects a desire to let the fruit of the Gamay express itself without artifice.

On what terroir is Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023 produced?

Brouilly is one of the ten crus of Beaujolais and the largest among them, located on the slopes of Mount Brouilly and the surrounding communes. The soils, mainly granitic with outcrops of volcanic rock, are conducive to Gamay Noir à jus blanc, the only grape variety authorized in the appellation, which finds there a fruity and drinkable expression characteristic of Beaujolais.

How is Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023 vinified and aged?

This cuvée is vinified without added sulfites, a practice that requires a healthy harvest and rigorous monitoring in the cellar. Gamay from Brouilly is traditionally vinified using the semi-carbonic method typical of Beaujolais, which promotes fruit extraction while preserving the wine's suppleness.

What is the tasting profile of Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023?

Les Florales stands out for its crisp red fruit and great aromatic purity. The palate, supple and lively, highlights the natural freshness of the Gamay, without the mark of sulfur which can sometimes mask the expression of the fruit.

What dishes pair with Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023?

This Brouilly pairs well with charcuterie, roasted poultry, and dishes from Lyonnaise cuisine, as is often the case with Beaujolais tradition. Its liveliness also makes it a pleasant companion for grilled meats or a platter of goat cheeses.

At what temperature should Les Florales - No Added Sulfites Domaine Demiane Brouilly AOP 2023 be served?

A Brouilly is generally served around 14 to 16°C, slightly chilled to reveal its fruit. Wines from this cru are best consumed within their first few years, most often between two and four years after harvest.