Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021

Volnay 1er cru AOP 2021 from Domaine Henri Boillot, a red Burgundy wine made from Pinot Noir grown on the Fremiets vineyard. A library reference, reserved for lovers of aged wines from classified terroirs.

Who produces Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021?

Domaine Henri Boillot is a Burgundy estate renowned for its work on the terroirs of the Côte de Beaune, producing both red and white wines from vineyards classified as Village, Premier Cru, and Grand Cru. Its production covers several prestigious Burgundy appellations, with a focus on precise winemaking and respecting the expression of each plot.

On what terroir is Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021 produced?

The Fremiets vineyard is located in the Volnay 1er cru appellation, south of the village, on limestone and clay-limestone soils typical of the Côte de Beaune. This terroir is renowned for producing Pinot Noir wines that are both structured and refined, marked by a certain tannic elegance characteristic of Volnay Premier Crus. The region's temperate continental climate, with its cool winters and moderately warm summers, promotes a gradual ripening of the grapes.

What is the tasting profile of Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021?

This 2021 Volnay 1er cru is a red wine made from Pinot Noir, the only red grape permitted in the appellation. It develops aromas of red fruit accompanied by spicy notes, on a balanced tannic structure, true to the sought-after style of Volnay wines.

What dishes pair with Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021?

This wine pairs equally well with everyday dishes and more elaborate meals featuring red meats, roasted poultry, or aged cheeses, reflecting the versatility of Côte de Beaune Pinot Noirs.

At what temperature should Les Fremiets Domaine Henri Boillot Volnay 1er cru AOP 2021 be served?

A Volnay 1er cru is traditionally served between 15 and 17°C. Wines from this appellation, supported by the tannic structure of Pinot Noir grown on limestone soils, generally have good aging potential, which can extend to about ten years after harvest depending on storage conditions.