Les Gréchons Domaine Ambroise Ladoix 1er Cru AOP 2016

Ladoix 1er Cru Les Gréchons from Domaine Ambroise is a Chardonnay grown on a southwest-facing marl-limestone terroir. Vinified in new oak and aged for 15 months, this white Burgundy develops aromas of ripe and candied fruits, tropical fruits, and quince, enhanced by honeyed and buttery nuances.

On what terroir is the Gréchons Domaine Ambroise Ladoix 1er cru AOP 2016 produced?

The soil is stony and reddish, fairly marl-rich limestone, on a southwest exposure. The vines are 40 years old, cultivated using HVE3-certified sustainable farming practices, with a yield of 40 hl/ha.

How is the Gréchons Domaine Ambroise Ladoix 1er cru AOP 2016 vinified and aged?

The grapes are harvested by hand, and the whole bunches are placed in the press. The juice is placed in tanks for 24 to 48 hours for natural settling, then the must is placed in 100% new oak barrels for alcoholic fermentation. The wine is then aged for 15 months.

What is the tasting profile of the Gréchons Domaine Ambroise Ladoix 1er cru AOP 2016?

The wine reveals a rich and complex aromatic profile marked by aromas of ripe and candied fruits, tropical fruits, and quince. Honeyed and buttery nuances complete this aromatic palette.

What dishes pair with the Gréchons Domaine Ambroise Ladoix 1er cru AOP 2016?

This white Ladoix pairs particularly well with foie gras, lobster, langoustine, or scallops. It also pairs well with fish in a creamy sauce or poultry with morels.

At what temperature should the Gréchons Domaine Ambroise Ladoix 1er cru AOP 2016 be served?

Serve at a temperature of 12 to 14 °C.