Les Hauts Granites Jeannine Boutin Crozes-Hermitage AOP 2023

Crozes-Hermitage AOP 2023 red from the Jeannine Boutin estate, Les Hauts Granites cuvée. A Northern Rhône Valley wine made from Syrah, with aromas of red fruit and spicy notes, with an alcohol content of 12.5%.

On what terroir is Les Hauts Granites Jeannine Boutin Crozes-Hermitage AOP 2023 produced?

The Crozes-Hermitage AOP appellation extends along the left bank of the Rhône, north of the Southern Rhône Valley, around the Hermitage hill. The name "Les Hauts Granites" evokes the granite soils typical of certain areas of this appellation, which stand out from the more alluvial areas and often bring a particular tension and minerality to the wines. The Syrah grape, the only red grape permitted in the appellation, finds a privileged terroir for expression here.

The continental climate tempered by the influence of the Rhône, with warm summers and cooler winters, promotes an even ripening of the grapes, conducive to wines that are both fruity and structured.

What is the tasting profile of Hauts Granites Jeannine Boutin Crozes-Hermitage AOP 2023?

This 2023 Crozes-Hermitage from the Jeannine Boutin estate presents aromas of red fruit accompanied by a spicy touch, a characteristic often associated with Syrah grown on this type of terroir. The structure of the wine is described as balanced, which corresponds to the classic profile of the appellation, between freshness and tannins that are present without being excessive.

What dishes pair with Les Hauts Granites Jeannine Boutin Crozes-Hermitage AOP 2023?

A red Crozes-Hermitage like this one pairs well with grilled or roasted red meats, game birds, as well as slow-cooked dishes with wine sauce. Aged cheeses, especially pressed-curd cheeses, also pair well with this type of wine.

At what temperature should Les Hauts Granites Jeannine Boutin Crozes-Hermitage AOP 2023 be served?

A red Crozes-Hermitage wine is generally served between 16 and 18°C, possibly after a light decanting to open it up. Wines from this appellation, depending on their structure, can be kept for three to eight years after harvest, which leaves this 2023 vintage with a good margin for evolution in the years to come.