Les Jalets Red Paul Jaboulet Aîné Crozes-Hermitage AOP 2023

Crozes-Hermitage AOP 2023 signed by Paul Jaboulet Aîné, a red wine from the northern Rhône Valley. Aromas of red fruits and spicy notes, balanced structure. A cuvée from the historic house founded in 1834, to be served with red meats or spicy dishes.

Who produces Les Jalets rouge Paul Jaboulet Aîné Crozes-Hermitage AOP 2023?

Paul Jaboulet Aîné is a house founded in 1834 in the northern Rhône Valley, recognized for its work on the appellations of the left bank of the Rhône, including Hermitage and Crozes-Hermitage. The Les Jalets cuvée illustrates the house's red style on the latter appellation.

On what terroir is Les Jalets rouge Paul Jaboulet Aîné Crozes-Hermitage AOP 2023 produced?

The Crozes-Hermitage AOP is the largest appellation in the northern Rhône Valley, spread over varied soils ranging from rounded pebbles to clay-limestone and sandy terraces. The Syrah grape, the only red grape authorized in the appellation, finds a semi-continental climate there marked by the influence of the mistral, favorable to regular ripening.

What is the tasting profile of Les Jalets rouge Paul Jaboulet Aîné Crozes-Hermitage AOP 2023?

This 2023 Crozes-Hermitage presents aromas of red fruits accompanied by a spicy touch. The palate displays a balanced structure, without excess power or tannins, typical of the supple style sought in this appellation.

What dishes pair with Les Jalets rouge Paul Jaboulet Aîné Crozes-Hermitage AOP 2023?

This red wine from the Rhône Valley pairs with grilled or roasted red meats, slow-cooked dishes, and slightly spicy preparations. It also pairs well with aged paste cheeses.

At what temperature should Les Jalets rouge Paul Jaboulet Aîné Crozes-Hermitage AOP 2023 be served?

Serving between 16 and 18°C allows the balance of the wine to be revealed. The Crozes-Hermitage AOP is generally enjoyed within five to eight years after bottling, which leaves this 2023 vintage a comfortable margin of aging.