Les Jamelles Syrah Pays d'Oc IGP 2022

Les Jamelles domaine Syrah IGP Pays d'Oc, made from a blend of four Languedoc terroirs: the slopes of the Orb, the foothills of the Montagne d'Alaric, the clay soils of the central Corbières and the foothills of the Montagne Noire. Vinified using the traditional method known as "la cocotte", it reveals aromas of red fruits and a touch of menthol.

On what terroir is Les Jamelles Syrah Pays d'Oc IGP 2022 produced?

The grapes come from four identified Languedoc terroirs: the slopes of the Orb, which bring complexity and richness; the foothills of the Montagne d'Alaric, north of the Corbières, a source of roundness and complexity; the clay soil of the central Corbières, where the deep rooting of the vines brings complexity and spice; and the foothills of the Montagne Noire, which provide freshness and richness.

How is Les Jamelles Syrah Pays d'Oc IGP 2022 vinified and aged?

The majority of the cuvée is vinified using the traditional southern French method known as "la cocotte": at the end of alcoholic fermentation, the tank is topped up to completely submerge the pomace. This technique allows for a slow and gentle extraction of tannins and color.

What is the tasting profile of Les Jamelles Syrah Pays d'Oc IGP 2022?

Very dark in color with a syrupy appearance, this wine develops aromas of wild fruits (raspberry, redcurrant, blackcurrant) and flowers (violet), combined with notes of spices, vanilla and cinnamon, with a touch of mint. On the palate, it is rich and full-bodied, with a certain minerality and a long, silky finish, marked by a persistent note of licorice.

What dishes pair with Les Jamelles Syrah Pays d'Oc IGP 2022?

This wine pairs well with Mediterranean cuisine, spicy dishes such as tagine, meat in sauce, charcuterie or tapas.

At what temperature should Les Jamelles Syrah Pays d'Oc IGP 2022 be served?

Serve at 17°C.