Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024

Les Montils, from Domaine de la Cotelleraie in Saint-Nicolas-de-Bourgueil, in the Loire, is made from 100% Cabernet Franc grown on a terroir of gravel terraces and clay-limestone slopes. Its round and luscious palate reveals notes of sour cherry and licorice, supported by smooth tannins.

On what terroir is Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024 produced?

Gravel terraces and clay-limestone slopes.

How is Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024 vinified and aged?

The grapes are sorted at optimal ripeness. Vinification is carried out traditionally in temperature-controlled stainless steel tanks, with daily pump-overs and an extended maceration of 10 to 12 days to perfect extraction. After racking and pressing, malolactic fermentation takes place in the tank. Aging is done in the tank, with light filtration before bottling.

What is the tasting profile of Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024?

The palate is round and luscious, with subtle notes of sour cherry and licorice. The tannins are smooth.

What dishes pair with Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024?

This wine pairs with red meats.

At what temperature should Les Montils Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2024 be served?

Aging potential of 15 to 20 years.