Les Potiers Domaine Yves Cuilleron Saint-Peray AOP 2025

A blend of Marsanne and Roussanne from gently sloping plots facing southwest in the commune of Saint-Péray. A fresh and pleasant wine, with aromas of fresh fruit, mirabelle plum, peach and citrus, and a balanced palate combining sweetness and mineral tension.

What terroir is Les Potiers Domaine Yves Cuilleron Saint Peray AOP 2025 produced on?

A blend from gently sloping plots facing southwest, located in the commune of Saint-Péray, on alluvial soil with pebbles. The Saint-Péray appellation is the southernmost in the Northern Rhône.

How is Les Potiers Domaine Yves Cuilleron Saint Peray AOP 2025 vinified and aged?

Hand-harvested, with traditional plot-by-plot vinification, using as few oenological products as possible and relying on indigenous yeasts. It is aged for 8 months on the lees, half in 30-hectolitre wooden foudres and half in Burgundy-style barriques, without racking.

What is the tasting profile of Les Potiers Domaine Yves Cuilleron Saint Peray AOP 2025?

The nose is open, with notes of fresh fruit, mirabelle plum, peach, citrus, preserved lemon and flint. The palate is balanced, driven by sweetness and a fine mineral tension.

What dishes pair well with Les Potiers Domaine Yves Cuilleron Saint Peray AOP 2025?

Pairs well with grilled or oven-baked fish, such as salmon, scallops or mussels.

At what temperature should Les Potiers Domaine Yves Cuilleron Saint Peray AOP 2025 be served?

Serve at 12°C. Enjoy while young, to appreciate its fruity aromas, within 3 to 4 years of the vintage.