Les Rôties Domaine Serge Laloue Sancerre AOP 2023

Sancerre AOP red 2023 by Domaine Serge Laloue, made from Pinot Noir grown on the limestone soils of the Centre-Loire. The profile is marked by red fruit and a spicy note, supported by a balanced structure. A Loire red to serve without excessive patience.

Who produces Les Rôties Domaine Serge Laloue Sancerre AOP 2023?

Domaine Serge Laloue is based in Sancerre, in the Centre-Loire, where it produces this Les Rôties cuvée under the Sancerre AOP designation. The 2023 vintage is offered in red, a rarer expression of the appellation, which is primarily known for its whites.

On what terroir is Les Rôties Domaine Serge Laloue Sancerre AOP 2023 produced?

Sancerre extends over varied limestone soils: the famous caillottes, the white marly-limestone soils of the Kimmeridgian, and flint in certain areas. For Sancerre red, the grape variety authorized by the appellation rules is exclusively Pinot Noir, planted on south-facing slopes that benefit from a semi-continental climate tempered by the Loire.

What is the tasting profile of Les Rôties Domaine Serge Laloue Sancerre AOP 2023?

This Sancerre red stands out with aromas of red fruit accompanied by a spicy note, on a balanced structure typical of Pinot Noir grown on limestone soils in the Centre-Loire. The alcohol content of 13% ABV confirms a mid-range wine, neither too light nor too powerful.

What dishes pair with Les Rôties Domaine Serge Laloue Sancerre AOP 2023?

This 2023 Sancerre AOP red pairs well with roast poultry, a platter of fine charcuterie, or aged goat cheeses, echoing the culinary traditions of Berry and the Loire. It also pairs with light game dishes or white meats in a mild sauce.

At what temperature should Les Rôties Domaine Serge Laloue Sancerre AOP 2023 be served?

A serving temperature between 14 and 16°C is suitable for this type of Loire Pinot Noir, to preserve the fruit without accentuating the acidity. Sancerre reds are generally enjoyed within three to five years of harvest; this 2023 vintage can be appreciated now or after a short period of aging in the cellar.