Les Terres Turones - Dry Chenin D. and P. Ivancic Montlouis-sur-Loire AOP 2023

Dry Chenin from Montlouis-sur-Loire, produced from 30- to 45-year-old vines planted on flint-rich clay over tuffeau limestone. Fermented with native yeasts and aged for 8 months in old foudres. Aromatic and fruity nose, lively and tangy palate, with notes of ripe pear and spices. Certified organic.

On what terroir is Les Terres Turones - Chenin Sec D. et P.Ivancic Montlouis sur Loire AOP 2023 produced?

The vineyard is planted on flint-rich clay over tuffeau limestone in the Montlouis-sur-Loire appellation. The vines are between 30 and 45 years old.

How is Les Terres Turones - Chenin Sec D. et P.Ivancic Montlouis sur Loire AOP 2023 vinified and aged?

The wine is fermented with native yeasts and then aged for 8 months in 5- to 10-year-old foudres.

What is the tasting profile of Les Terres Turones - Chenin Sec D. et P.Ivancic Montlouis sur Loire AOP 2023?

The nose is aromatic and fruity. The palate is lively and tangy, with notes of ripe pear and spices.

What dishes pair with Les Terres Turones - Chenin Sec D. et P.Ivancic Montlouis sur Loire AOP 2023?

This dry Chenin pairs with roast poultry and goat cheese, and is also served as an aperitif.

At what temperature should Les Terres Turones - Chenin Sec D. et P.Ivancic Montlouis sur Loire AOP 2023 be served?

The technical sheet indicates that it can be stored for 15 to 20 years.