MAG Château Clerc Milon CB Pauillac GCC AOP 2019

Château Clerc Milon magnum, Pauillac Grand Cru Classé AOP 2019, Bordeaux red wine at 13% ABV. The 1.5L format is ideal for aging and expresses the tannic structure and fruit typical of this Médoc appellation.

Who produces MAG Château Clerc Milon CB Pauillac GCC AOP 2019?

Château Clerc Milon is a wine estate in the Pauillac appellation, classified as Grand Cru Classé in the 1855 classification. The property has belonged to the Rothschild family since 1970, which manages it alongside other Médoc estates renowned for the rigor of their winemaking and the exacting standards of their parcel selection.

On what terroir is MAG Château Clerc Milon CB Pauillac GCC AOP 2019 produced?

The Pauillac appellation extends across the left bank of the Gironde, on slopes of Garonne gravel that naturally drain the soils and concentrate the daytime heat. This terroir, combined with a temperate oceanic climate, promotes slow grape ripening and produces structured, age-worthy wines in which Cabernet Sauvignon traditionally plays a central role in the vineyard.

What is the tasting profile of MAG Château Clerc Milon CB Pauillac GCC AOP 2019?

This 2019 vintage of Château Clerc Milon presents as a red wine with a balanced structure, driven by aromas of red fruit and a spicy note characteristic of great Pauillac wines. The alcohol content of 13% ABV is within the average for wines from the appellation, without overpowering the balance between fruit, tannins, and freshness.

What dishes pair with MAG Château Clerc Milon CB PauIAC GCC AOP 2019?

A Pauillac with this profile naturally pairs with grilled or roasted red meats, lamb, game birds, and dishes braised in red wine. It also pairs well with aged pressed-curd cheeses, which match its tannic structure without overpowering it.

At what temperature should MAG Château Clerc Milon CB Pauillac GCC AOP 2019 be served?

The magnum format (1.5L) promotes slower, more harmonious aging than a standard bottle, an asset for a Pauillac Grand Cru Classé intended for aging. It is recommended to serve this wine at around 17-18°C, after decanting to fully reveal its aromas.