MAG Château Moulin Saint Georges CB Margaux 3rd GCC AOP 2020

Château Moulin Saint-Georges, owned by the Vauthier family in Saint-Émilion, blends Merlot and Cabernet Franc grown on clay-limestone soil. Fermented in stainless steel tanks and then aged for 18 months in barriques, this wine comes from vineyards that have been converting to organic farming since 2020.

Who produces MAG Château Moulin Saint Georges CB Margaux 3è GCC AOP 2020?

Château Moulin Saint-Georges is owned by the Vauthier Family, who also own Château Ausone, and is managed by Alain Vauthier and Pauline Vauthier. Laurent Vallet is the vineyard manager and Philippe Baillarguet is the cellar master.

On what terroir is MAG Château Moulin Saint Georges CB Margaux 3è GCC AOP 2020 produced?

The vines are planted on a west-facing limestone slope at the southern entrance to the village of Saint-Émilion, on clay-limestone soil. The vineyard covers 7 hectares, with a planting density between 5,500 and 12,600 vines per hectare and an average vine age of 33 years. The vines have been converting to organic farming since 2020.

How is MAG Château Moulin Saint Georges CB Margaux 3è GCC AOP 2020 vinified and aged?

Fermentation is carried out traditionally in stainless steel tanks, followed by 18 months of aging in barriques. The 2020 blend combines 85% Merlot and 15% Cabernet Franc, harvested on September 18 and 21 and October 1, respectively.