Meursault Domaine Louis Latour Meursault AOP 2024

Meursault AOP 2024 from the Louis Latour estate, produced from marl and limestone soils in the Côte de Beaune. Chardonnay vinified and aged in French oak barrels, 15% of which are new, with full malolactic fermentation. Pale yellow color, nose of acacia and vanilla, round palate with white peach and a mineral finish.

What terroir is Meursault Domaine Louis Latour Meursault AOP 2024 produced on?

Meursault Blanc comes from the commune of Meursault in the Côte de Beaune, on marl and limestone subsoil. The vines, with an average age of 25 years, are managed for an average yield of 45 hl/ha and harvested by hand.

How is Meursault Domaine Louis Latour Meursault AOP 2024 vinified and aged?

Fermentation is traditional, carried out in oak barrels, with 100% malolactic fermentation. Aging lasts 8 to 10 months in oak barrels, 15% of which are new wood, sourced from the Louis Latour cooperage, made of medium-toasted French oak.

What is the tasting profile of Meursault Domaine Louis Latour Meursault AOP 2024?

The 2024 vintage presents a bright pale yellow color with green highlights. The nose reveals aromas of acacia enhanced by subtle notes of vanilla. The round palate expresses notes of white peach and a touch of lemon, prolonged by a mineral finish.

What dishes pair with Meursault Domaine Louis Latour Meursault AOP 2024?

This wine pairs with avocado with cocktail sauce, grilled sea bass, blanquette de veau, or Beaufort cheese.

At what temperature should Meursault Domaine Louis Latour Meursault AOP 2024 be served?

Serve between 12 and 14°C. Aging potential of 3 to 5 years.