N°2 de Saint Martin Côtes de Provence AOP 2025, vin rosé

N°2 de Saint Martin Côtes de Provence AOP 2025

€18,20
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N°2 de Saint Martin Côtes de Provence AOP 2025, vin rosé

N°2 de Saint Martin Côtes de Provence AOP 2025

€18,20

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N°2 de Saint Martin Côtes de Provence AOP 2025

2025 vintage Rosé de Provence by Château de Saint-Martin, Côtes de Provence AOP. Made from a blend of Grenache and Cinsault, it offers a lively and fruity palate, marked by citrus and red berries. With an alcohol content of 12.5%, it is served chilled as an aperitif.

Who produces N°2 de Saint Martin Côtes de Provence AOP 2025?

Château de Saint-Martin produces this rosé under the Côtes de Provence AOP designation from the 2025 vintage. N°2 de Saint Martin comes in a 75cl bottle with an alcohol content of 12.5% and showcases the estate's signature rosé style within this Provençal appellation.

In what terroir is N°2 de Saint Martin Côtes de Provence AOP 2025 produced?

The Côtes de Provence AOP covers a vast Mediterranean area, with rolling hills and limestone or crystalline massifs depending on the sector. The warm and sunny climate, tempered by the sea and the Mistral wind, promotes even ripening of the grapes and the natural freshness sought in the region's rosés. Grenache and Cinsault, the appellation's emblematic grape varieties, find here conditions conducive to the fine aromatic expression typical of Provençal rosés.

What is the tasting profile of N°2 de Saint Martin Côtes de Provence AOP 2025?

This Côtes de Provence rosé stands out for its lively and light palate, driven by aromas of fresh citrus and red berries. The overall style is airy, in line with Provençal rosés prized for their freshness and fruity purity, derived from the blend of Grenache and Cinsault.

What dishes pair with N°2 de Saint Martin Côtes de Provence AOP 2025?

This Rosé de Provence naturally complements aperitifs, particularly with tapenades, fine charcuterie, or fresh goat cheese. Its liveliness also pairs well with summer salads, grilled fish, or Mediterranean dishes, where its fruity freshness echoes the herbs and sun-ripened vegetables.

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