Navajas Rioja DO Red Wine - Spain 2023
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Spanish red wine from Bodegas Navajas, produced under the Rioja DO designation and vintage 2023. It stands out with aromas of red fruit enhanced by a spicy touch, on a balanced structure. A 13% ABV red, packaged in a 75cl bottle, suitable for everyday meals as well as convivial occasions.
Who produces Navajas Tinto Rioja DO - Spain 2023?
Bodegas Navajas is a family-run Spanish winery located in the Rioja region, renowned for its work with the area's traditional grape varieties. This Navajas Tinto, vintage 2023, illustrates the winery's red wine style under the Rioja DO designation.
In what terroir is Navajas Tinto Rioja DO - Spain 2023 produced?
The Rioja DO is located in northern Spain, along the Ebro Valley, and is traditionally divided into several sub-zones with varied soils: clay-limestone, ferruginous, or alluvial depending on the area. The climate combines Atlantic and Mediterranean influences, with warm summers and cooler winters, conducive to the steady ripening of the grapes. The designation's specifications allow for red wine varieties such as Tempranillo, Garnacha, Graciano, or Mazuelo, which form the classic backbone of the region's wines.
What is the tasting profile of Navajas Tinto Rioja DO - Spain 2023?
This Navajas Tinto Rioja DO 2023 presents as a red wine with aromas of red fruit, accompanied by a spicy note that adds depth to the whole. The structure on the palate remains balanced, without excessive power or astringency, making it an easy-drinking red.
What dishes pair with Navajas Tinto Rioja DO - Spain 2023?
This Rioja red wine naturally pairs with everyday dishes: grilled or roasted meats, charcuterie, slow-cooked dishes based on vegetables or legumes, as well as aged-paste cheeses. Its balanced structure allows it to pair with simple recipes as well as more generous meals.
At what temperature should Navajas Tinto Rioja DO - Spain 2023 be served?
Like most red wines from the Rioja DO, this Navajas Tinto is ideally served between 16 and 18°C, possibly after a light decanting to open up the aromas. Red wines from this designation generally offer aging potential for several years after bottling, allowing it to be kept in a cellar for some time before tasting.