Our Chiseled Granites Jeannine Boutin Crozes-Hermitage AOP 2023

Crozes-Hermitage AOP white from the Jeannine Boutin estate, 2023 vintage, vinified in the Rhône Valley. A fresh profile carried by citrus fruits and white flowers, at 13% ABV, for a convivial tasting experience.

Who produces Nos Granites Ciselés Jeannine Boutin Crozes-Hermitage AOP 2023?

Jeannine Boutin produces this Crozes-Hermitage AOP white in 2023, in the northern vineyards of the Rhône Valley. The Crozes-Hermitage appellation extends over several communes around the Hermitage hill, with a portion of its production dedicated to white wines made from marsanne and roussanne, the two grape varieties authorized by the specifications.

On what terroir is Nos Granites Ciselés Jeannine Boutin Crozes-Hermitage AOP 2023 produced?

The soils of Crozes-Hermitage vary between rounded pebbles, clays, and granite outcrops depending on the sector, the latter being characteristic of the slopes near Hermitage. The climate, at the crossroads of continental and Mediterranean influences, favors a regular ripening of the white grapes, conducive to wines that are both fresh and generous.

What is the tasting profile of Nos Granites Ciselés Jeannine Boutin Crozes-Hermitage AOP 2023?

This 2023 Crozes-Hermitage stands out with aromas of citrus fruits and white flowers, typical of the marsanne-roussanne blends of the appellation. Its fresh and fruity aromatic profile makes it an easy-drinking white, without seeking excessive complexity.

What dishes pair with Nos Granites Ciselés Jeannine Boutin Crozes-Hermitage AOP 2023?

This white wine from the Rhône Valley readily accompanies grilled fish, seafood, poultry in a light sauce, or a platter of fresh goat cheeses. It is also suitable for an aperitif tasting, with friends or family.

At what temperature should Nos Granites Ciselés Jeannine Boutin Crozes-Hermitage AOP 2023 be served?

Serving between 10 and 12°C is suitable for this white Crozes-Hermitage, as with most whites from the northern Rhône Valley. The whites of this appellation are generally consumed within three to five years of their vintage, during which period they best express their aromatic freshness.