Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013

Nuits-Saint-Georges AOP 2013 by Maison Leroy, a red wine from Burgundy's Côte de Nuits, made from Pinot Noir. This vintage, now mature, combines aromas of red fruit with spicy notes in a balanced structure, typical of this prestigious appellation.

Who produces Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013?

Maison Leroy is a Burgundy négociant house founded in 1868 in Auxey-Duresses. It has built a reputation based on a demanding selection of wines from the most renowned appellations of the Côte de Nuits and Côte de Beaune, with a particular commitment to remaining true to the original terroir.

On what terroir is Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013 produced?

The Nuits-Saint-Georges appellation is located in the heart of Burgundy's Côte de Nuits, on clay-limestone soils typical of this wine-growing area. Pinot Noir, the only grape permitted for red wines in this appellation, finds conditions here conducive to expressing a dense and structured style, characteristic of the Côte de Nuits' great reds.

What is the tasting profile of Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013?

This 2013 Nuits-Saint-Georges from Maison Leroy presents an aromatic profile dominated by red fruit, enhanced by spicy nuances. The tannic structure remains well-integrated, offering a balanced whole and a supple texture on the palate, supported by several years of aging in the bottle.

What dishes pair with Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013?

Nuits-Saint-Georges traditionally pairs with roasted or braised red meats, game birds and game, as well as aged pressed-curd cheeses. Its structure also makes it suitable for pairing with slow-cooked dishes typical of Burgundy cuisine.

At what temperature should Nuits Saint Georges Maison Leroy Nuits Saint Georges AOP 2013 be served?

This wine is ideally served between 16 and 17°C, after decanting, which is recommended for wines of this type and age. Nuits-Saint-Georges generally have aging potential of ten to twenty years after harvest; the 2013 vintage is now in an advanced drinking window.