Petits Epenots Domaine Seguin Manuel Pommard AOP 2023

Pommard Petits Epenots from Domaine Seguin-Manuel, produced from clay-limestone terroir located at the foot of the eastern-facing slopes in the northern part of the appellation. Hand-harvested, fermented and macerated in a wooden tank, and aged for 14 months in oak barrels. Ruby color, aromas of red fruit and roasted notes, with a structured palate and pronounced tannic structure.

What terroir is Petits Epenots Domaine Seguin Manuel Pommard AOP 2023 produced on?

Clay-limestone soil marked by iron oxide and marl, with fairly deep earth scattered with stones. The plot is located at the foot of the eastern-facing slopes in the northern part of the Pommard appellation.

How is Petits Epenots Domaine Seguin Manuel Pommard AOP 2023 vinified and aged?

The hand-harvested grapes are carefully sorted before fermentation and maceration in a wooden tank for 16 days. The wine is then aged for 14 months in oak barrels, 20% of which are new.

What is the tasting profile of Petits Epenots Domaine Seguin Manuel Pommard AOP 2023?

Bright ruby color. The expressive nose reveals powerful aromas of red fruit, enhanced by roasted notes from the oak. The structured and firm palate develops a highly refined tannic structure, supported by an underlying minerality that provides a long finish.

What dishes pair with Petits Epenots Domaine Seguin Manuel Pommard AOP 2023?

Serve with duck breast, pheasant, or Epoisses cheese.

At what temperature should Petits Epenots Domaine Seguin Manuel Pommard AOP 2023 be served?

Best enjoyed between 4 and 7 years, and potentially up to 10 years in exceptional vintages.