Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024

Pinot Noir from Maison Louis Latour, vinified in Aups in the Côteaux du Verdon (Var). 15-year-old vines on clay-limestone soil at an altitude of 500 meters, south-facing exposure, yield of 35 hl/ha. Traditional fermentation in open tanks, aged for 10 to 12 months in stainless steel tanks.

Who produces Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?

Valmoissine is located on the site of a former monastery, at an altitude of 500 meters. This location guarantees good sunshine during the summer while benefiting from the cool nights, limiting the risks of spring frost. The south-facing exposure of the vines brings the grapes to maturity at the same time as those of the Cortons Grands Crus of Maison Louis Latour.

On what terroir is Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 produced?

The vines, with an average age of 15 years, are planted on a clay-limestone subsoil. The average yield is low, 35 hl/ha, to ensure the maturity and concentration of the grapes. The harvest is carried out manually and mechanically.

How is Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 vinified and aged?

The fermentation is traditional, in open tanks, with 100% malolactic fermentation. Aging lasts from 10 to 12 months in stainless steel tanks.

What is the tasting profile of Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?

Deep color with garnet reflections. The nose reveals notes of blackcurrant and undergrowth. The palate is full and round, with subtle notes of blackcurrant and raspberry. The tannins are balanced, the finish fresh and persistent.

What dishes pair with Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?

Grilled red meat, cheese, red fruits.

At what temperature should Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 be served?

Serve at 14-15 °C. Aging potential of 3 to 5 years.