Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018

Italian red wine produced in Aglianico del Vulture DOC, 2018 vintage, by the Vigneti del Vulture estate. Made from the Aglianico grape variety grown on the volcanic soils of Basilicata, this wine with no added sulfur combines tannic structure and aromatic freshness.

In what terroir is Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018 produced?

Aglianico del Vulture DOC is an appellation from Basilicata, in southern Italy, produced on the slopes of Monte Vulture, an extinct volcano. The volcanic soils, rich in minerals, combined with a climate marked by large temperature fluctuations, give wines from this terroir a firm tannic structure and a well-present natural acidity.

Who produces Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018?

Vigneti del Vulture is the estate behind this Pipoli Zero cuvée, a 2018 vintage Aglianico del Vulture DOC. The "Zero" designation refers to the absence of added sulfur during winemaking, an approach that favors the raw expression of the grape variety and the volcanic terroir.

What is the tasting profile of Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018?

This red wine stands out for its ruby color with purple reflections, typical of young Aglianico. The nose reveals aromas of red and black fruits, cherry, accompanied by spicy and floral notes characteristic of the grape variety. On the palate, the structure is medium to full-bodied, carried by present but supple tannins, with an acidity that brings freshness and a long finish.

What dishes pair with Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018?

Aglianico del Vulture DOC naturally pairs with southern Italian cuisine, especially dishes based on red meat or game. It pairs well with parmigiana, grilled veal chops, or aged cheeses such as pecorino, whose intensity matches the structure of the wine.

At what temperature should Pipoli Zero Vigneti del Vulture Aglianico del Vulture DOC 2018 be served?

Serving at around 16-18°C allows the aromas of this structured wine to be fully revealed. Wines from the Aglianico del Vulture appellation generally benefit from a cellaring potential of several years, their tannins and acidity favoring a favorable evolution in the cellar.