Maison Leroy Pommard Pommard AOP 2013

Maison Leroy Pommard AOP 2013 is a red Burgundy wine made from Pinot Noir grapes grown on the clay-limestone soils of the Côte de Beaune. This vintage, produced by a renowned négociant house founded in 1868, is distinguished by its pronounced tannic structure and aromas of spiced red fruits.

Who produces Pommard Maison Leroy Pommard AOP 2013?

Maison Leroy is a Burgundy négociant house founded in 1868 and based in Auxey-Duresses. It is renowned for its rigorous selection of vineyard plots and its cellar-aged older vintages. It is associated with Domaine Leroy, led by Lalou Bize-Leroy, whose reputation is built on exacting viticulture in the Côte de Beaune and Côte de Nuits.

What terroir is Pommard Maison Leroy Pommard AOP 2013 produced on?

The Pommard AOP appellation is located in the Côte de Beaune, on clay-limestone soils resting on a limestone bedrock with flint inclusions. These soils are well suited to Pinot Noir, the only red grape permitted in this appellation. Pommard wines are traditionally known for their tannic structure and power, which are often greater than those of neighboring appellations in the Côte de Beaune.

What is the tasting profile of Pommard Maison Leroy Pommard AOP 2013?

This 2013 Pommard offers aromas of red fruit with a spiced touch, supported by a balanced tannic structure characteristic of the appellation's style. The 2013 vintage, marked in Burgundy by cool and irregular weather conditions, produced concentrated wines where yields were carefully managed.

What dishes pair with Pommard Maison Leroy Pommard AOP 2013?

This Pommard red wine pairs well with beef, game birds, or characterful aged cheeses. Its tannic structure is also suitable for slow-cooked dishes and poultry in sauce, and should be served at around 16–17°C.