R de Ruinart Naked Champagne AOP

R de Ruinart is a non-vintage champagne from Maison Ruinart, a blend of Pinot Noir, Meunier and Chardonnay. Vinified as Champagne AOP, this 12% ABV white stands out for its fine bubbles and round style, designed for aperitifs.

Who produces R de Ruinart nue Champagne AOP?

Ruinart is the oldest champagne house, founded in the 18th century and based in Reims. The house has built its reputation around a champagne style marked by fine bubbles and balance, of which R de Ruinart is the emblematic, accessible, and consistent cuvée from year to year.

How is R de Ruinart nue Champagne AOP vinified and aged?

R de Ruinart is made from a blend of three grape varieties authorized in Champagne AOP: Pinot Noir, which makes up 40 to 45%, Chardonnay at around 40%, and Meunier for 10 to 15%. It is a non-vintage champagne, meaning it is made from wines from several years, a common practice in the appellation to ensure consistency of style from one cuvée to the next.

What is the tasting profile of R de Ruinart nue Champagne AOP?

R de Ruinart is characterized by fine bubbles and a round texture on the palate. The nose develops notes of orchard fruits, on a fresh and balanced profile, without heaviness, typical of blends where Chardonnay brings tension and Pinot Noir brings structure.

What dishes pair with R de Ruinart nue Champagne AOP?

This champagne lends itself naturally to aperitifs, alone or accompanied by light starters such as toasts, fresh cheeses or seafood. Its roundness also allows it to be paired with white poultry or fish in a light sauce, in the spirit of the classic uses of Champagne AOP.

At what temperature should R de Ruinart nue Champagne AOP be served?

Like most white champagnes, R de Ruinart is served chilled, between 8 and 10°C, in a flute or a tulip glass that preserves the effervescence. A non-vintage champagne of this type is consumed without the need for prolonged aging, as the house has already ensured the balance of the wine by blending several years.