Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025

Racines de la Grand-Mère is a white wine from the Mâcon-Villages AOP, 2025 vintage, produced by Maison Aujoux in Southern Burgundy with no added sulfur. Fresh and fruity, it is characterized by notes of citrus and white flowers, typical of Burgundian Chardonnay.

Who produces Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025?

Maison Aujoux is a Burgundian négociant house that produces this cuvée named Racines de la Grand-Mère, a 2025 vintage Mâcon-Villages AOP bottled in 75cl bottles and vinified with no added sulfur.

In what terroir is Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025 produced?

The Mâcon-Villages AOP is located in Southern Burgundy, in Saône-et-Loire, on predominantly clay-limestone soils that are ideal for growing Chardonnay, the only grape variety permitted for this white wine. The region's semi-continental climate, tempered by southern influences, promotes even ripening of the grapes and generally fresh, accessible wines.

What is the tasting profile of Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025?

This Mâcon-Villages stands out for its fresh and fruity profile, driven by aromas of citrus and white flowers. The absence of added sulfur tends to highlight the direct expression of the fruit, in a lively and easy-drinking white wine style.

What dishes pair with Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025?

This type of white Mâcon-Villages naturally pairs with grilled fish, seafood, poultry in a light sauce, or fresh goat cheeses, in the tradition of Burgundian pairings centered around Chardonnay.

At what temperature should Racines de la Grand-Mère Maison Aujoux Mâcon Villages AOP 2025 be served?

A white Mâcon-Villages is generally served chilled, between 10 and 12°C. This type of wine, intended to be consumed while young, is ideally enjoyed within two to three years of bottling to fully appreciate its fruit.