Resena Japanese Shochu

Resena Japanese Shochu is a traditional spirit produced by the Ohishi Distillery in Japan, with an alcohol content of 25% ABV. Non-vintage, it showcases Japanese expertise in distilling and can be enjoyed neat, on the rocks, or diluted with water, in keeping with local customs.

Who produces Resena Japanese Shochu?

Resena Japanese Shochu is produced by the Ohishi Distillery, a house renowned for its traditional Japanese distilled spirits. Shochu holds a place in Japanese culture comparable to that of sake, but it is made through distillation rather than fermentation alone, giving it an aromatic profile closer to certain Western spirits.

Where is Resena Japanese Shochu produced?

Japanese Shochu is a category of spirits unique to Japan, produced regionally from rice, barley, sweet potato, or buckwheat. This variety of raw materials explains the wide range of styles found under this designation, from light and neutral profiles to rounder, more textured versions. Its traditional alcohol content is usually between 20% and 25% ABV, lower than that of classic Western brandies.

At what temperature should Resena Japanese Shochu be served?

Japanese shochu can be enjoyed in several ways according to local customs: neat at room temperature, on the rocks, diluted with cold water (mizuwari), or with hot water (oyu-wari), a popular method in winter that brings out the aromas of the distillate. It requires no special aging and can be enjoyed without any vintage constraints, as the spirit itself is non-vintage.

What should you know about Resena Japanese Shochu?

This Japanese Shochu from the Ohishi Distillery is for anyone looking to explore Japanese spirits beyond sake, with a moderate alcohol content (25% ABV) that makes it ideal as an aperitif or with a meal.