Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023

Reuilly AOP 2023 red from Domaine Jean Michel Sorbe, a Centre-Loire appellation wine made from Pinot Noir. A wine with aromas of red fruit and spicy notes, with a balanced structure, best served slightly chilled to accompany convivial meals.

Who produces Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023?

Domaine Jean Michel Sorbe produces this Reuilly AOP 2023 in the Reuilly appellation in the Centre-Loire. The estate vinifies the three colors authorized by the appellation, including this red made from the Pinot Noir grape, the only red grape permitted under the Reuilly specifications.

On what terroir is Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023 produced?

The Reuilly appellation extends across the communes of Cher and Indre, on the border of Berry and Touraine. The soils alternate between clay-limestone and flint, offering Pinot Noir a terroir conducive to supple, easy-drinking wines. The semi-continental climate, tempered by the influence of the Cher Valley, promotes even ripening of the grapes.

What is the tasting profile of Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023?

This Reuilly AOP 2023 red presents aromas of red fruit accompanied by a spicy note. The overall profile is distinguished by a balanced structure, typical of Loire Pinot Noirs, neither too tannic nor too light.

What dishes pair with Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023?

This Reuilly red wine pairs with convivial meals: charcuterie, roast poultry, or aged goat cheeses, a regional specialty. Its lightness also makes it a suitable companion for a terrine-based starter or a white meat dish.

At what temperature should Reuilly Domaine Jean Michel Sorbe Reuilly AOP 2023 be served?

A Reuilly red is generally served between 14 and 16°C, slightly chilled to reveal its fruit. The reds from this appellation are most often enjoyed within five years of harvest, during which they best express their freshness and fruity character.