Saint-Étienne Gabriel Meffre Saint-Joseph AOP 2023

Saint-Joseph « Saint Etienne » 2023 from Maison Gabriel Meffre, made from 100% Syrah grown on schist soils over a granite bedrock in the Northern Rhône Valley. Red wine with purple highlights, aromas of crisp red fruits and pepper, a supple and round palate with fine tannins, and a fresh finish.

In what terroir is Saint Etienne Gabriel Meffre Saint-Joseph AOP 2023 produced?

The Saint-Joseph appellation extends over 50 kilometers, from the Saint-Peray area to Condrieu, making it one of the longest in the Rhône Valley. The « Saint-Etienne » cuvée comes from light schist soils over a granite bedrock, under a temperate climate marked by frequent winds and abundant sunshine.

How is Saint Etienne Gabriel Meffre Saint-Joseph AOP 2023 vinified and aged?

After sorting upon arrival, the grapes are fully destemmed and then crushed. The maceration lasts about 3 weeks, followed by racking and malolactic fermentation. The wine is then aged in tank for 10 months before bottling and further aging until it is released.

What is the tasting profile of Saint Etienne Gabriel Meffre Saint-Joseph AOP 2023?

Red wine with purple highlights. The nose opens up with notes of crisp red fruits and pepper. The supple and round palate offers a pleasant and light texture, supported by fine and discreet tannins, with a fresh finish.

What dishes pair with Saint Etienne Gabriel Meffre Saint-Joseph AOP 2023?

Pairs well with roast chicken with Herbes de Provence or Neapolitan-style pasta.

At what temperature should Saint Etienne Gabriel Meffre Saint-Joseph AOP 2023 be served?

Ideally served between 14 and 16°C, now or within 5 to 6 years of the vintage.