Tirébouché Michel Raynaud Corbières AOP 2019

Tirébouché is a wine made from pre-phylloxera vines over 140 years old, grown using geoculture in Languedoc by Michel Raynaud. Vinified with long carbonic maceration, this 100% Black Carignan wine displays a dark ruby color and aromas of ripe black and red fruits, enhanced by spices.

Who produces Tirebouche Michel Raynaud Corbières AOP 2019?

Tirébouché is a cuvée by Michel Raynaud, a Languedoc winemaker, deliberately labeled as Vin de France to free himself from the administrative constraints associated with the appellation.

On what terroir is Tirebouche Michel Raynaud Corbières AOP 2019 produced?

The wine comes from rolled pebbles on marl. The pre-phylloxera vines are over 140 years old and are grown using geoculture, a method that allows them to withstand drought.

How is Tirebouche Michel Raynaud Corbières AOP 2019 vinified and aged?

Vinification is based on a long, one-month carbonic maceration, followed by gentle treading and pressing, with the free-run juices and press juices separated.

What is the tasting profile of Tirebouche Michel Raynaud Corbières AOP 2019?

The color is dark ruby, almost black. The nose reveals intense aromas of ripe black and red fruits, accompanied by touches of spices. The palate confirms this impression, complex and powerful, with long-lasting final notes.

What dishes pair with Tirebouche Michel Raynaud Corbières AOP 2019?

This wine pairs with generous Mediterranean recipes with spicy notes, as well as meats that have been slow-cooked for a long time, such as game in sauce or stew.