Vieilles Vignes CB Bollinger Champagne AOP 2013
2013 vintage Champagne AOP from the house of Bollinger, Vieilles Vignes cuvée in a 75cl bottle. A rare reference of Champagne, available in the Wine Library among the old vintages and uncommon bottles.
Who produces Vieilles Vignes CB Bollinger Champagne AOP 2013?
The house of Bollinger, founded in Ay in the heart of Champagne, is among the great historic houses of the region. It has built a reputation based on characterful champagnes, often marked by a high proportion of Pinot Noir and by traditional winemaking methods, including a significant share of barrel-aging for certain cuvées.
On what terroir is Vieilles Vignes CB Bollinger Champagne AOP 2013 produced?
The Champagne AOP appellation extends over soils that are mostly chalky, which ensure natural drainage and thermal regularity favorable to the vine. The authorized grape varieties are Pinot Noir, Meunier, and Chardonnay, grown in a cool, degraded oceanic climate, conducive to the acidity that characterizes the Champagne style. A Vieilles Vignes cuvée relies on plots of old vines, renowned for producing more concentrated grapes and deep wines.
What is the tasting profile of Vieilles Vignes CB Bollinger Champagne AOP 2013?
This 2013 vintage Champagne AOP presents a light and bright color, with a fine cordon of bubbles typical of the Champagne method. Bollinger's vintage champagnes are generally distinguished by a vine-like structure, a certain roundness on the palate, and a character that asserts itself with time spent in the cellar.
What dishes pair with Vieilles Vignes CB Bollinger Champagne AOP 2013?
A Champagne AOP of this profile readily accompanies roasted poultry, seafood, or a platter of aged cheeses. Its structure also allows it to be paired with more elaborate dishes, beyond a simple aperitif.
At what temperature should Vieilles Vignes CB Bollinger Champagne AOP 2013 be served?
A vintage Champagne is generally served between 8 and 10°C, in a flute or a tulip glass that preserves the aromas. Vintage Champagne cuvées, particularly those from old vines, can be kept for several additional years in the cellar, away from light and at a stable temperature.