Volnay Maison Remoissenet Volnay AOP 2017
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Volnay AOP 2017 from Maison Remoissenet, a red Burgundy wine produced in the Côte de Beaune. Fine-textured, with aromas of black fruit and forest floor and silky tannins: a characterful example of the elegance sought in this Pinot Noir appellation.
Who produces Volnay Maison Remoissenet Volnay AOP 2017?
Maison Remoissenet is a Burgundy négociant house based in Beaune, renowned for selecting and aging wines from the great appellations of the Côte d'Or. It produces both white wines from the Côte de Beaune and red wines from the Côte de Nuits and Côte de Beaune, including this 2017 Volnay.
In which terroir is Volnay Maison Remoissenet Volnay AOP 2017 produced?
Volnay AOP is a red wine produced in the commune of the same name in the Côte de Beaune, between Pommard and Meursault. The vines are planted on slopes with clay-limestone soils, renowned for producing more delicate and ethereal wines than those from neighboring communes. The appellation's regulations require Pinot Noir as the sole grape variety for red wines.
What is the tasting profile of Volnay Maison Remoissenet Volnay AOP 2017?
This 2017 Volnay reveals notes of black cherry, forest floor and faded rose, typical of Pinot Noir that has reached an advanced stage of aromatic maturity. The palate is supple, supported by fine tannins and a freshness that extends the finish with delicate length.
What dishes pair with Volnay Maison Remoissenet Volnay AOP 2017?
This red Burgundy wine pairs well with roast poultry, veal with mushrooms or lightly seasoned game birds. It also goes well with soft cheeses such as Époisses or aged Brie, which do not overpower the finesse of the Pinot Noir.
At what temperature should Volnay Maison Remoissenet Volnay AOP 2017 be served?
Serving at around 15 to 16°C allows the aromas of this Volnay to fully express themselves, possibly after a short period of aeration in a decanter. Wines from this appellation, in good vintages, generally age for five to eight years after harvest; the 2017 vintage is now at an interesting stage of maturity.