1er Cru Caradeux Domaine Louis Latour Pernand-Vergelesses 1er Cru 2023

Pernand-Vergelesses 1er Cru "En Caradeux" 2023 from Domaine Louis Latour, produced from a mid-slope plot facing east on clay-limestone soil. Chardonnay vinified and aged in oak barrels for 8 to 10 months, including 25% new oak. Pale yellow color, nose of honeysuckle and vanilla, full-bodied palate with a mineral finish.

On what terroir is Domaine Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023 produced?

The village of Pernand-Vergelesses is located three kilometers from Aloxe-Corton, dominated by the Corton Grand Cru hill. The En Caradeux plot, located mid-slope and facing due east, overlooks the Corton hill. The soil is stony, with marl and flint-limestone subsoil on a clay-limestone base. The vines, with an average age of 25 years, are harvested by hand for an average yield of 40 hl/ha.

How is Domaine Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023 vinified and aged?

Traditional fermentation in oak barrels, with 100% malolactic fermentation. Aged for 8 to 10 months in oak barrels, including 25% new oak, sourced from the Louis Latour cooperage, made from medium-toasted French oak.

What is the tasting profile of Domaine Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023?

Bright pale yellow color. The nose reveals notes of honeysuckle, vanilla, and a brioche character. The palate is full and round, with a note of fresh almond, on an almost off-dry mineral finish.

What dishes pair with Domaine Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023?

This wine pairs well with shellfish and fish.

At what temperature should Domaine Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023 be served?

Serve at a temperature of 12–14°C. Aging potential of 5 to 7 years.