1er Cru Les Groseilles Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru 2014

Chambolle-Musigny 1er Cru Les Groseilles, 100% Pinot Noir, from a 32.86-are plot facing southeast on limestone soils. Vineyard managed using organic and biodynamic farming. Vinification by cold maceration, aged on the lees for 16 to 18 months, including 12 months in oak barrels, without fining or filtration.

On what terroir is 1er Cru les Groseilles Domaine de la Pousse d'Or Chambolle Musigny 1er Cru 2014 produced?

The Les Groseilles cuvée comes from a 32.86-are plot (7.67 ouvrées) facing southeast, at the eastern end of the vineyard. The soils are limestone, irregularly containing rocks, marl, sand, red silt, and large crushed stones. The vines, 69% planted in 1991 and 31% in 2000, are managed using organic and biodynamic farming.

How is 1er Cru les Groseilles Domaine de la Pousse d'Or Chambolle Musigny 1er Cru 2014 vinified and aged?

The harvest is manual, carried out in crates, with three sorting stages in the cellar and destemming ranging from 75% to 100% depending on the year. The grapes undergo cold maceration for 5 to 7 days, followed by an average of 21 days of fermentation in the vat. Aging continues on the lees for 16 to 18 months, including 12 months in oak barrels. Malolactic fermentation is natural and late, the wine is neither fined nor filtered, and both racking and bottling are carried out by gravity.

What is the tasting profile of 1er Cru les Groseilles Domaine de la Pousse d'Or Chambolle Musigny 1er Cru 2014?

Firm in their youth, these wines evolve with grace. The texture is fine, highlighted by elegant tannins, illustrating the delicacy expected from this premier cru.

At what temperature should 1er Cru les Groseilles Domaine de la Pousse d'Or Chambolle Musigny 1er Cru 2014 be served?

Serve at around 16-18 °C, the usual temperature for a Pinot Noir from this Burgundy appellation.