1er Cru Les Perrières Domaine de Montille Beaune 1er Cru 2020

Beaune 1er Cru AOP 2020 by Domaine de Montille, a red Burgundy wine made from Pinot Noir, in a 75cl bottle, produced by a renowned family-run estate in the Côte de Beaune.

Who produces 1er Cru les Perrières Domaine de Montille Beaune 1er Cru 2020?

Domaine de Montille is a family-run estate in Volnay founded at the beginning of the 20th century. This Burgundy estate has established itself as a benchmark for Pinot Noir winemaking in the Côte de Beaune and Côte de Nuits. Currently run by Etienne de Montille, it continues a rigorous approach to viticulture, focused on respecting the terroir and using a low-intervention winemaking process.

On what terroir is 1er Cru les Perrières Domaine de Montille Beaune 1er Cru 2020 produced?

The Beaune 1er Cru AOP extends across east- and southeast-facing slopes in the Côte de Beaune, on clay-limestone soils. Pinot Noir, the only grape permitted for red wines in this appellation, finds a terroir conducive to expressing finesse and structure. The continental climate, tempered by a moderate oceanic influence, promotes even ripening of the grapes.

What dishes pair with 1er Cru les Perrières Domaine de Montille Beaune 1er Cru 2020?

Beaune 1er Cru red wines traditionally pair with roast poultry, white meats in sauce, and aged soft cheeses. They also go well with slow-cooked dishes from Burgundy cuisine, such as poultry in wine or wild mushrooms.

At what temperature should 1er Cru les Perrières Domaine de Montille Beaune 1er Cru 2020 be served?

Red wines from this appellation are generally served between 15 and 17 degrees Celsius, after being lightly aerated in a decanter. Their aging potential usually extends ten to fifteen years from the vintage, allowing for a favorable evolution in the cellar.