Auxey-Duresses 1er Cru Domaine Comte Armand Auxey-Duresses AOP 2021
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Red Burgundy wine, Auxey-Duresses 1er cru 2021 from Domaine Comte Armand. Made from Pinot Noir on the slopes of the Côte de Beaune, it stands out for its balanced structure and red fruit aromas enhanced by a spicy note.
In what terroir is Auxey Duresses 1er cru Domaine Comte Armand Auxey Duresses AOP 2021 produced?
The Auxey-Duresses AOP appellation is located in the Côte de Beaune, in Burgundy, on slopes overlooking the village of Auxey-Duresses. The red wines of this appellation come from the Pinot Noir grape, planted on clay-limestone soils typical of the region, which give the wines a tension and freshness characteristic of the Burgundy terroir.
Who produces Auxey Duresses 1er cru Domaine Comte Armand Auxey Duresses AOP 2021?
Domaine Comte Armand is a Burgundy winery renowned for its exacting approach to winemaking in the Côte de Beaune. This Auxey-Duresses 1er cru 2021 cuvée illustrates the estate's work in an appellation neighboring its historic plots.
What is the tasting profile of Auxey Duresses 1er cru Domaine Comte Armand Auxey Duresses AOP 2021?
The Auxey-Duresses 1er cru 2021 from Domaine Comte Armand presents an aromatic profile marked by red fruit, accompanied by a spicy touch. The structure on the palate is balanced, with a silky texture that invites an enjoyable tasting.
What dishes pair with Auxey Duresses 1er cru Domaine Comte Armand Auxey Duresses AOP 2021?
This red Burgundy wine pairs well with roasted or grilled red meats, poultry in sauce, and aged soft cheeses such as Époisses or Brie. It is also suitable for a tasting accompanied by traditional Burgundy cuisine, such as Boeuf Bourguignon.
At what temperature should Auxey Duresses 1er cru Domaine Comte Armand Auxey Duresses AOP 2021 be served?
An Auxey-Duresses 1er cru is ideally served between 16 and 17°C, after light aeration in a decanter. The red wines of this appellation, driven by the structure of the Côte de Beaune Pinot Noir, generally have an aging potential of five to eight years after harvest.