Barbera Coppo Colli Tortonesi DOC 2017

Italian red wine produced by Vigneti Massa in the Colli Tortonesi DOC appellation, 2017 vintage. Made from the Barbera grape variety, it has a balanced structure and aromas of red fruit enhanced by a spicy note, with 12% ABV.

Who produces Barbera Coppo Colli Tortonesi DOC 2017?

Vigneti Massa is a Piedmontese winery located in the Colli Tortonesi area, renowned for its work with local grape varieties, particularly Barbera and Timorasso. This 2017 Colli Tortonesi DOC illustrates the winery's commitment to this terroir in southeastern Piedmont.

In what terroir is Barbera Coppo Colli Tortonesi DOC 2017 produced?

The Colli Tortonesi DOC appellation extends across the hills of the province of Alessandria, between the Po Valley and the foothills of the Apennines. The soils, which are predominantly clay-limestone, and the temperate continental climate favor the ripening of the Barbera grape variety, which finds a balance between natural acidity and roundness there.

What is the tasting profile of Barbera Coppo Colli Tortonesi DOC 2017?

This 2017 red wine offers aromas of red fruit accompanied by a spicy touch. The structure remains balanced, with soft tannins typical of Barbera, a grape variety renowned for its freshness on the palate.

What dishes pair with Barbera Coppo Colli Tortonesi DOC 2017?

Barbera Colli Tortonesi DOC pairs well with Piedmontese cuisine: charcuterie, fresh pasta with tomato sauce, risottos, or grilled red meats. Its natural freshness also makes it a good companion for slightly spicy dishes.

At what temperature should Barbera Coppo Colli Tortonesi DOC 2017 be served?

It is ideally served between 16 and 18°C, in a classic red wine glass. Barbera from Colli Tortonesi are generally enjoyed in the first few years after bottling, and this 2017 vintage is now at its peak.