Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024

Cuvée from Domaine Yves Cuilleron, produced from 2 hectares of south-facing terraced vineyards on the Semons hillside. A blend of 90% Syrah and 10% Viognier, grown on granite migmatite and gneiss soils. A fruity wine with aromas of red and black fruits, delicate flowers and spices, a velvety palate and delicate tannins.

Who produces Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024?

Produced from 2 hectares of south-facing terraced vineyards on the Semons hillside. The name "Bassenon" refers to the stream at the foot of the hillside.

On what terroir is Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024 produced?

Granite migmatite and gneiss soils.

How is Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024 vinified and aged?

Hand-harvested, with traditional parcel-by-parcel vinification and the most limited possible use of winemaking products (indigenous yeasts). In the cellar: sorting, treading and partial destemming, followed by 3 weeks of maceration in open vats. Aged for 18 months in barriques, with the different parcels blended before bottling.

What is the tasting profile of Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024?

An alluring, fruity wine. The nose reveals aromas of red and black fruits, delicate flowers and a few spices. The finesse of the terroir brings a mineral freshness, while the palate remains velvety with delicate tannins.

What dishes pair with Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024?

Pairs well with meats that have a delicate yet distinctive texture, such as confit lamb saddle or spiced pigeon.

At what temperature should Bassenon Domaine Yves Cuilleron Côte Rôtie AOP 2024 be served?

Serve at 16–18°C. Enjoy young to appreciate its fruity aromas (4 to 5 years) or after 10 years or more to enjoy its developed aromas.