Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Burgundy AOP 2022
Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Burgundy AOP 2022
Bourgogne Pinot Noir Couchois 2022 from Domaine Kundrat et Fils, a red wine with Bourgogne AOP designation produced in the Couchois area of Saône-et-Loire. A Pinot Noir with aromas of red fruit and forest floor, and a supple texture, representative of the style of this southern area of Burgundy wine country.
What terroir is Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Bourgogne AOP 2022 produced on?
Couchois refers to an area located in the southern part of Saône-et-Loire, an extension of the Côte Chalonnaise, where the clay-limestone soils of the hills have long favored the cultivation of Pinot Noir. The wines produced in this area benefit from the Bourgogne AOP regional designation, with the additional geographical mention of Couchois when the grapes come from this specific area. The climate here is temperate, with continental influences that bring freshness to the red wines.
What is the tasting profile of Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Bourgogne AOP 2022?
This Bourgogne Pinot Noir Couchois 2022 from Domaine Kundrat et Fils expresses aromas of cherry and raspberry, complemented by notes of forest floor and a light spicy touch. The attack on the palate is supple, carried by fine tannins and a fresh structure that brings balance to the whole. The style remains delicate, without heaviness, in line with the wines usually produced in this area of Couchois.
What dishes pair with Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Bourgogne AOP 2022?
This red Burgundy wine pairs well with roast poultry, country terrine, or a charcuterie platter. It also goes well with soft cheeses or aged goat cheese, and can suit grilled red meat served without a sauce that is too powerful.
At what temperature should Bourgogne Pinot Noir Couchois Domaine Kundrat et Fils Bourgogne AOP 2022 be served?
Serving between 14 and 16°C is suitable for this type of Burgundy Pinot Noir, in order to preserve the freshness and fruitiness of the red wine. Wines with the Bourgogne AOP designation are generally intended for consumption within three to five years after harvest, during which period they best express their fruity character and suppleness.