Burgundy Pinot Noir - Le Renard Burgundy AOP 2025

Bourgogne Pinot Noir cuvée Le Renard, Bourgogne AOP, 2025 vintage, by Domaines Devillard. Red wine produced in Burgundy, bottled in 75cl bottles, with an alcohol content of 12% vol.

Who produces Bourgogne Pinot Noir - Le Renard Bourgogne AOP 2025?

Domaines Devillard is a renowned Burgundy winery, notably established in the Côte Chalonnaise around the Château de Chamirey. It manages a group of properties in Burgundy and cultivates a family-oriented approach to viticulture, with a constant concern to faithfully represent the terroirs it cultivates.

The Le Renard cuvée is part of this approach, highlighting the regional Bourgogne AOP designation through a characterful Pinot Noir.

On what terroir is Bourgogne Pinot Noir - Le Renard Bourgogne AOP 2025 produced?

The Bourgogne AOP designation covers a large part of the Burgundy vineyards, on limestone and clay-limestone soils typical of the region. The semi-continental climate, marked by warm summers and cool winters, favors a gradual ripening of the grapes.

The Pinot Noir grape, the only red grape authorized for this designation except for Gamay in certain cases, expresses wines of great diversity depending on the production areas.

What dishes pair with Bourgogne Pinot Noir - Le Renard Bourgogne AOP 2025?

Bourgogne AOP red wines traditionally pair with roast poultry, white meats in sauce, or soft cheeses. They also pair well with simple regional cuisine, such as charcuterie or light stews.

At what temperature should Bourgogne Pinot Noir - Le Renard Bourgogne AOP 2025 be served?

Bourgogne AOP wines are usually served between 14 and 16°C, in a wide wine glass allowing the aromas to express themselves. This regional designation is generally consumed within the first five years after bottling, although it can age favorably depending on storage conditions.