Louis Roederer Brut Collection 246 Champagne AOP

Brut Collection 246 Champagne from Louis Roederer, a non-vintage blend made from reserve wines. Champagne AOP, 75cl format, house founded in 1776 in Reims.

Who produces Louis Roederer Champagne AOP Brut Collection 246?

Louis Roederer is a Champagne house founded in 1776 in Reims, which has remained under family control since its creation. It cultivates a significant part of its vineyard using biodynamic methods and distinguished itself by the creation of the Cristal cuvée, originally created for the Tsar of Russia. The Collection series, of which this number 246 is part, extends a reflection on multi-vintage blending based on reserve wines aged in foudres.

On what terroir is Louis Roederer Champagne AOP Brut Collection 246 produced?

The Champagne AOP appellation extends over chalky soils that ensure drainage and water regulation, under a northern climate conducive to the acidity and aromatic finesse of the grapes. The specifications mainly allow Chardonnay, Pinot Noir, and Pinot Meunier, grape varieties that structure the majority of the region's blends.

What dishes pair with Louis Roederer Champagne AOP Brut Collection 246?

Brut champagnes from this appellation traditionally pair with iodized starters, seafood, poultry, or pressed-curd cheeses. Their liveliness also makes them appreciated aperitif wines.

At what temperature should Louis Roederer Champagne AOP Brut Collection 246 be served?

A brut champagne is usually served between 8 and 10°C, in a flute or tulip glass that preserves the effervescence. Non-vintage Champagne blends are generally consumed within a few years of purchase, without requiring prolonged aging.