Brut de Chardonnay Maison Bouchard Ainé Vin de France

Sparkling Burgundy wine made from 100% Chardonnay by Maison Bouchard Aîné & Fils. Golden yellow color, fine mousse, nose of flowers, hazelnut and almond. Bright and fresh palate with notes of honey, a woody touch on the finish. Enjoy as an aperitif or with food.

Who produces Brut de Chardonnay Maison Bouchard Ainé Vin de France?

Bouchard Aîné & Fils is a Burgundy house founded in 1750, located at the Pavillon Bouchard in Beaune. More than 250 years of history and 9 generations have succeeded each other around Pinot Noir and Chardonnay. The house was one of the pioneers in the production of sparkling wines in Burgundy, before dedicating itself exclusively to still wines for more than 50 years.

How is Brut de Chardonnay Maison Bouchard Ainé Vin de France vinified and aged?

Natural fermentation in a temperature-controlled tank. Aged on fine lees for 3 months with daily bâtonnage during the mousse development. Part of the base wines is aged in wood.

What is the tasting profile of Brut de Chardonnay Maison Bouchard Ainé Vin de France?

Golden yellow color, with a fine and light mousse. Expressive nose revealing aromas of flowers, hazelnut and almond. Bright, fresh and light attack, with notes of honey, completed on the finish by a subtle woody touch.

What dishes pair with Brut de Chardonnay Maison Bouchard Ainé Vin de France?

Enjoy as an aperitif. It also accompanies a meal based on cold or hot oysters, scallops, pike mousseline with crayfish sauce, or duck foie gras escalopes. It also pairs well with desserts.

At what temperature should Brut de Chardonnay Maison Bouchard Ainé Vin de France be served?

Serve chilled, between 6° and 8°C. Its freshness is best appreciated in its youth; it can be kept for 2 years.