Gosset Champagne Brut Extra Nature, Champagne AOP

Champagne Extra-Brut from Maison Gosset, the oldest Champagne wine house (Aÿ, 1584). A blend of Pinot Noir, Meunier and Chardonnay, aged for at least 5 years on the lees. Pale gold in color, with aromas of white flowers and pear, and a fresh palate with notes of vineyard peach and mirabelle plum.

Who produces Brut Extra-Brut Champagne Gosset Champagne AOP?

Gosset is a family-run, independent house, known as the oldest wine house in Champagne, founded in Aÿ in 1584.

In which terroir is Brut Extra-Brut Champagne Gosset Champagne AOP produced?

The grapes come mainly from the villages of Avenay, Chatillon, Cumières, Etoges, Ferrebriange, Janvry, Passy-sur-Marne, Sézanne and Vandières.

How is Brut Extra-Brut Champagne Gosset Champagne AOP vinified and aged?

A blend of 35% Pinot Noir, 30% Meunier and 35% Chardonnay. Placed in the cellar in 2019, with at least 5 years of aging on the lees, followed by disgorgement and 6 to 9 months of aging in the cellar. The dosage is 3 to 5 g/l.

What is the tasting profile of Brut Extra-Brut Champagne Gosset Champagne AOP?

Luminous pale gold color, with fine, persistent bubbles. The nose is clear and pronounced, marked by notes of white flowers, acacia and hawthorn, enhanced by pear. On the palate, this exceptionally pure wine offers a creamy vivacity, with aromas of vineyard peach, mirabelle plum and Reine-Claude plum. The freshness is balanced by a rich maturity resulting from the long aging on the lees.

What dishes pair with Brut Extra-Brut Champagne Gosset Champagne AOP?

This Extra-Brut is best enjoyed as an aperitif, with raw vegetables, fresh shrimp, savory biscuits or artisanal bread.

At what temperature should Brut Extra-Brut Champagne Gosset Champagne AOP be served?

Keep refrigerated.