Brut Impérial Champagne Moët & Chandon Champagne AOP

Brut Impérial Champagne from the house of Moët & Chandon, a blend of Pinot Noir, Chardonnay and Pinot Meunier. Non-vintage, with a yellow color and green highlights, it stands out for its pronounced fruitiness and lively palate, suitable for aperitifs as well as with food.

Who produces Brut Impérial Champagne Moët & Chandon Champagne AOP?

Moët & Chandon is a Champagne house founded in 1743 and is now one of the most important houses in the appellation. Brut Impérial has been its signature cuvée since 1869, continuously produced in a distinctive house style, blending the three grape varieties authorized in Champagne AOP.

How is Brut Impérial Champagne Moët & Chandon Champagne AOP vinified and aged?

This cuvée blends Pinot Noir, Chardonnay and Pinot Meunier, the three grape varieties specified in the Champagne appellation regulations. Non-vintage, it is made from a blend of several years' harvests to ensure a consistent style from bottle to bottle.

What is the tasting profile of Brut Impérial Champagne Moët & Chandon Champagne AOP?

Moët & Chandon Brut Impérial has a yellow color with green highlights. The nose reveals fresh and generous aromas of stone fruits. The palate is vibrant, marked by bright fruitiness and a savory texture, typical of a balanced Champagne brut.

What dishes pair with Brut Impérial Champagne Moët & Chandon Champagne AOP?

This Champagne is suitable for a wide range of occasions, from aperitifs to dessert. It pairs with oysters or sushi, roast free-range chicken served with a fine herb jus, or a thin peach and white chocolate cream tart.

At what temperature should Brut Impérial Champagne Moët & Chandon Champagne AOP be served?

Serve chilled, around 10°C, to fully reveal its aromas. With an alcohol content of 12%, this Brut Impérial is designed to be enjoyed from the moment of purchase, with the consistent character that defines non-vintage Champagnes.